I have been dealing with a mysterious allergen in my child. I think the vanilla is the problem. She also has been sick, a lot. So I haven't made anything new. I did play around with doubling my bread recipe some more and here is the best one. It is a little more than doubling, though. I put it in the breadmaker in this order. I am also thinking it may not need to rise, but I will get back to you on that.
2 C of water
1 individual applesauce
2 T of honey
3 C of sorghum
2 3/4 C of tapioca
1 t of sea salt
1/2 C of arrowroot
2 t of unflavored gelatin
2 1/2 t of yeast
