Things to Come

I have been very frustrated! My child caught a virus and seems to be reacting to everything.  I am also trying to figure out if the vanilla is bothering her now.  I have decided to just make vanilla sugar.  Also, the KFP margarine isn't working out.  Luckily, I can use it from my food.  Thinking about replacing it with avocado. A friend of mine let me taste her avocado and it didn't taste like anything.  They say it is a good fat.  I will replace it for the margarine in my cupcake recipe and hope for the best.  I will post the results.  I also will share how I use my pizza crust recipe to make noodles and how I made the vanilla sugar.

Hope to Post New Foods Soon

I have been dealing with a mysterious allergen in my child. I think the vanilla is the problem. She also has been sick, a lot. So I haven't made anything new. I did play around with doubling my bread recipe some more and here is the best one.  It is a little more than doubling, though.  I put it in the breadmaker in this order. I am also thinking it may not need to rise, but I will get back to you on that.

2 C of water
1 individual applesauce
2 T of honey
3 C of sorghum
2 3/4 C of tapioca
1 t of sea salt
1/2 C of arrowroot
2 t of unflavored gelatin
2 1/2 t of yeast

No More Frozen Pancakes!

My child doesn't like my homemade frozen pancakes anymore!  I went to my mom's house and noticed that she had some pancake batter in the fridge that you just shake and use.  I got the idea to use my bullet mixer container to store the leftover batter.  I put the leftovers in the fridge and then when needed put the container in the bullet mixer and then pour on the griddle.  Works great and we have fresh pancakes when we want them. Look at http://buythebullet.com/ if you need a picture of what I am referring to for storing the pancake mix.

Yes! You Can Double The Bread Recipe!

I haven't had time to cook anything new, but as I was running out the door I decided to double my bread recipe and it worked.  I put 16 oz of water in it though.  That was the only change.  Just double it and walk away.  I let it rise for 2 hours.  This may vary due to the temp in your house.  I would check it every 30 minutes or so.  It just has to double in size.  I hope you enjoy the taller version of my bread recipe!  I forgot that I was going to do a brownie recipe, but I got disappointed when my daughter started reacting to the passover margarine.