Sunday, September 12, 2010

Seasoning Salt



The long awaited seasoning salt is now here!!!!  Now many of you can try my fried chicken.  Most of the brands you find have cornstarch or some corn derivative in them.  It took a long time to get the salt to seasoning ratio to work.  Many have enjoyed this seasoning on my fried chicken.  I put it on almost all the meat that I cook.  My husband even uses this as a base for his dry rub for ribs.  It is very similar to Lawry's Seasoning Salt but without the corn derivatives and anti-caking ingredients that proved harmful to my daughter and husband. 

1)  Use a wide mouth sprinkling jar or a ziplock bag.

2) Place the following ingredients in a wide mouth jar.

3)   2 ½ Tablespoon sea salt (Hain's brand)
      1 Tablespoon paprika
      1/8 teaspoon celery salt
      2 teaspoon garlic powder
      1 teaspoon onion powder
      ½ teaspoon turmenic
      small pinch of cayenne


I use this kind of glass jar.  I make a lot and store it in this easy to sprinkle jar.

Enjoy in any meal that calls for seasoning salt.




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