I'm so tired of reactions to things that she was fine with before. She wanted syrup to go with her pancakes! Since she had a reaction the day before I had to do something. I got the idea to make my own when I thought of the syrup I make for fresh squeezed lemonade. I used that base to make my own and she thought it was the old syrup and when I told her I made it, she just smiled:)
Syrup Recipe
1 cup water
1 cup organic brown sugar
1 cup C&H white sugar
1 pinch of Hain sea salt
1 tsp of Frontier pure vanilla
1. Place the first 3 in a sauce pan and boil for 8 minutes. Stir occasionally.
2. Turn down to low and add salt and vanilla and simmer for 3 minutes
3. Let cool for 5 minutes. Yum!
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