Anger Equals Gluten Free Pizza Crust!

Look at that air bubble!  Yum! (that is parchment paper under it)

                                    
I got excited when I visited Gluten Free Girl and The Chef's blog and they had a picture of this pizza with the air bubbles.  I instantly got angry because I knew that they used ingredients that we couldn't use in our house.   I downloaded the book on to my Kindle and I COULDN'T MAKE IT!!!! Then I watched the video of him making it and sprung into action (he only showed how to make the pizza with the dough already made). I was one angry mama!  I slammed my Kindle shut and headed for the kitchen.   I complained the whole time as I did my old pizza recipe and tweaked it a little, but when I added the olive oil on top I got bubbles when I baked it!  Amen!  God must of gotten tired of me complaining!

If you poke a hole in the middle it should stay.

                                                                            

Your thumb or fingerprint should stay in dough when it is ready.

Here is what I came up with for my pizza crust.  I'll post more pictures and information later.  Here is the recipe.

1 1/2 cups sorghum flour (Bob Red Mills)
1 cup tapioca (Ener-g)
3/4 cups potato starch (Ener-g)
1 1/2 teaspoons sea salt (Hain)
1 1/4  cup warm water
1/3c extra virgin olive oil
3 teaspoons yeast
Preheat oven at 350 with a pizza stone in the oven.

1.  Sift the dry ingredients together
2.  Measure 1 1/4 cup warm water and add 3 teaspoons of yeast.  Let sit for a few minutes to activate.
3.  When yeast activates pour in 1/4 cup extra virgin olive oil
4.  Put sifted ingredients in mixing bowl and pour in water, yeast and extra virgin olive oil mixture.
5. Mix until well combined.
6. Cut into 3 parts.
7. Take one part and place on parchment paper, flatten and place a piece of plastic wrap over it to roll on.
8.  Roll out to a thin crust and then peel off plastic wrap.  Rub with about a 1/2 tablespoon on oil.
9.  Slide the crust on the parchment paper on to a cookie sheet and take to the oven.  Slide the parchment paper into the oven on the pizza stone.
10.  Let if cook for 15 minutes

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